Cuixmala

Cuixmala

Images
Rooms
Food and Drink
Things to Do
Wider Region
Sustainability
Cuixmala is a pioneer in sustainable tourism in Mexico. The resort uses solar panels, rainwater harvesting, composting toilets and biodegradable products to reduce its environmental impact. The resort also grows its own food using biodynamic methods that enhance soil fertility and biodiversity. The food is fresh, healthy and delicious, reflecting the traditional Mexican cuisine with a twist. Cuixmala also supports local farmers by buying their organic produce and helping them transition to more sustainable practices. Cuixmala’s goal is to be self-sufficient and carbon-neutral, while providing guests with a luxurious and comfortable stay. Cuixmala is not only a resort, but also a community that cares about its people and its surroundings. The resort employs more than 300 local staff members who receive fair wages, benefits and training opportunities. The resort also provides education for the children of the staff through a school on site that follows the Waldorf curriculum. Cuixmala also collaborates with other local schools by donating books, computers and scholarships. Cuixmala also engages with the local communities by organizing cultural events, festivals and workshops that celebrate the rich heritage and diversity of the region. Cuixmala believes that by empowering its people and sharing its values, it can create a positive change in the world.
Climate and Conservation
Community and Culture
Commercial
Find Out More
Location
Loading...
Need to Know
More Like This in Mexico