The Royal Oak is set on a 1500-acre organic farm, with fresh and delicious food, scenic walks, and friendly service. Rooms are named and themed after the fields on the farm, and each one has its own character and style. Choose from spacious and luxurious rooms with king-size beds, sofas, and bathtubs, or smaller and simpler rooms with double beds, showers, and desks. All rooms have free WiFi, flat-screen TVs, coffee machines, and organic toiletries. There is also access to a shared lounge and courtyard, and of course, the welcoming pub bar and restaurant. The food is one of the highlights of staying at Helen Browning’s Royal Oak. The menu changes daily, depending on the season and the availability of the produce from the farm or nearby suppliers. Expect generous portions of organic meat, vegetables, cheese, and bread, cooked with care and creativity along with a range of drinks, including local ales, ciders, wines, and spirits. The pub is ideally located for exploring the Wiltshire Downs, a beautiful area of rolling hills, ancient monuments, and quaint villages. It’s a hop and a skip away from the national Ridgeway trail, which offers stunning views and historical sites.
