Fregate Island

Fregate Island

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Sustainability
Fregate Island is committed to sustainability and environmental responsibility. The island has its own organic farm that produces fruits, vegetables, herbs and spices for the restaurant and spa. The farm also keeps chickens, ducks, quails and rabbits for eggs and meat. The island uses renewable energy sources such as solar panels and wind turbines to power its facilities. The island also has its own water treatment plant that recycles water for irrigation and cleaning purposes. The island minimizes its waste by composting organic materials, recycling glass and plastic bottles and donating surplus food to local communities. Fregate Island strives to have a positive impact on the local community and empower its people. The island employs mostly Seychellois staff who are trained and supported by the management. The island also supports local businesses by sourcing products and services from them whenever possible. The island contributes to various social causes such as education, health care and cultural preservation. The island sponsors scholarships for students who want to pursue higher education in fields related to conservation or hospitality. The island also donates medical equipment and supplies to local hospitals and clinics. The island organizes cultural events such as Creole nights where guests can enjoy local cuisine and music.
Climate and Conservation

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